Smoked Cheese with Pepper
A delicious combination of a gentle smoky flavour and the spicy bite of black pepper. Our Smoked Cheese with Pepper is smoked in the traditional way, giving the cheese its characteristic, full aroma. The carefully selected peppercorns provide a refined spiciness that goes perfectly with the creamy texture of the cheese.
This special cheese really lifts a sharing platter, but is equally at home on a fresh roll, in a toastie or as a surprising ingredient in hot dishes. The subtle smoky flavour and gentle heat make every bite a true taste experience.
At Kaashandel Mitchel Sauer we only select cheeses of the highest quality. That way you can be sure of a cheese with a rich flavour, a creamy texture and a perfect balance between smoky and spicy.
Why choose our Smoked Cheese with Pepper?
- 🧀 Traditionally smoked for a full, authentic smoky flavour
- 🌶️ Enriched with black pepper for a spicy and gently hot twist
- 😋 Creamy and smooth in texture
- 🍷 Delicious on a sharing platter, with a glass of wine or a craft beer
- 🥪 Also perfect on bread, in a toastie or used in hot dishes
For lovers of cheese with character, this Smoked Cheese with Pepper is an absolute must. A perfect balance of creamy cheese, traditional smoky flavour and a spicy pepper kick.
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